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If you have heard of 101 Cookbooks, you probably thought it is some sort of home economics class or subject. The students using worn out cookbooks, as they mix and stir hoping that it would result in wonderful creations that would merit them good grades. With the advent of the Internet, the usual association between home economics class and “101 cookbooks” is obliterated only to be replaced by a website that offers different services and recipes.

Now, when somebody wants to look for recipes about natural foods or whole grain, they just type 101 cookbooks on a search engine. There is also a section in the site when one helps the cook by suggesting what are the options or alternatives for a particular ingredient. Ingredients that are common as pea or asparagus and as complex and exotic as Quinoa, and Tempeh are discussed and used in different dishes. Dishes may consist of appetizers, main course, side dish, and even desserts. One would be astonished on the number of recipes and the creativity of utilization of ingredients that one would wonder how can a site accumulate the sheer volume of recipes.

It all began when the creator of the site kept on collecting cookbooks. She realized that she is just repeating the dishes she is cooking without trying the other dishes her cookbook offers. She then started looking over her cookbooks and began tagging those she thinks worth cooking. She stopped buying cookbooks and instead started experimenting with cooking techniques, explore unfamiliar ingredients, and discover new recipes and documenting both success and failures.

101 cookbooks, according to her is all about recipes that she encounters in her day-to-day travels. The collection of recipes in her website are due to her encounters in her trips and travels, contributions from friends and family, and suggestions from her readers.

Beginner cooks often refer to this site when it comes to cooking. This is due to the fact that this site has been hailed as one of the best websites in the annual Webby awards. 101 cookbooks receive a lot of praise and recommendations both from print and electronic media. That is perhaps they dominate the Internet when it comes to recipes and cooking.

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